Abstract:
Social entrepreneurship recognizes social problems and uses entrepreneurial principles to organize, create and manage a social venture up to the desired goal, and measures positive returns to society. In our everyday life agricultural products are commonly depended for food consumption, more often this vegetable item, which
are an inevitable part of our food menu, are purchased. Because of insufficiency, it leads to low quality and high price which is not affordable to grass rooters. In traditional Indian social structure our women are not working. They are secluded to domestic activities, life shrinks to limited boundaries of domestic life it reduces any kind of productive activities. By implementing Horticulture system of farming, it requires sharp planning and training, in our wide rural area; it can bring a drastic change in their life along with other areas further. Each household can transform their domestic wastes in a profitable way of destruction. Produce food grains they needed for all season, fuel and energy for everyday life. This paper emphasizes on the importance and scope of implementing Horticulture system of farming for women empowerment and food sufficiency from common materials available in the household surroundings as a new form of social entrepreneurship.
