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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2016-01-13T04:57:00Z
dc.date.available 2016-01-13T04:57:00Z
dc.date.issued 2016-01-13
dc.identifier.uri http://hdl.handle.net/123456789/2591
dc.description.abstract Popcorn, wafers, noodles are the products which are sold round the year and are consumed mainly by children and young generation. Popcorn is eaten purely as a snack item during picnics, travelling, while watching a movie or TV and many children carry them in lunch box while attending school. It is a mass consumption item with fairly long shelf life. It is a low cost snack and also has nutritional values as the main raw material is maize. Reportedly this activity has not picked up in Arunachal Pradesh even though there is a large consumption. Hence, Arunachal Pradesh is the preferred location. en_US
dc.description.sponsorship Government of India, Ministry of Food Processing en_US
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.title Maize Popcorn en_US
dc.type Other en_US


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