dc.contributor.author |
Entrepreneurship Development Institute of India |
|
dc.date.accessioned |
2016-01-13T04:57:00Z |
|
dc.date.available |
2016-01-13T04:57:00Z |
|
dc.date.issued |
2016-01-13 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/2591 |
|
dc.description.abstract |
Popcorn, wafers, noodles are the products which are sold round the year and are consumed
mainly by children and young generation. Popcorn is eaten purely as a snack item during
picnics, travelling, while watching a movie or TV and many children carry them in lunch box
while attending school. It is a mass consumption item with fairly long shelf life. It is a low
cost snack and also has nutritional values as the main raw material is maize. Reportedly this
activity has not picked up in Arunachal Pradesh even though there is a large consumption.
Hence, Arunachal Pradesh is the preferred location. |
en_US |
dc.description.sponsorship |
Government of India, Ministry of Food Processing |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Entrepreneurship Development Institute of India |
en_US |
dc.title |
Maize Popcorn |
en_US |
dc.type |
Other |
en_US |