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| dc.contributor.author | Entrepreneurship Development Institute of India | |
| dc.date.accessioned | 2016-01-13T05:10:21Z | |
| dc.date.available | 2016-01-13T05:10:21Z | |
| dc.date.issued | 2016-01-01 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/2596 | |
| dc.description.abstract | Many fast food items have flooded the markets but noodles have emerged as the most popular item as it is cheaper, very easy to make and nutritious. Urban and semi-urban markets are controlled by Maggi and other players are Top Ramen and other brands. Maggi has revolutionised the concept and this product has gone to majority of the urban households. As an off-shoot of this development, noodles have become very popular in India. Good quality and cheaper product can be pushed in the market with systematic strategy and network. | en_US |
| dc.description.sponsorship | Government of India, Ministry of Food Processing | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Entrepreneurship Development Institute of India | en_US |
| dc.title | Ready to Eat Noodles | en_US |
| dc.type | Other | en_US |
