Abstract:
Rice flakes are prepared from paddy. It is also popularly known as "Poha". It is a fast moving
consumer item and generally eaten as breakfast item. It can be fried with spices and chilly to
make hot and tasty food item or milk or curd is mixed with it and then eaten. It is also used
in large quantities for making 'Chevda' (a farsan item) and many caterers use it for thickness
of gravy. Since it is made from paddy, it is easily digestible. Most of its preparations can be
made at a short notice and hence bulk of the households store it on regular basis. With
proper storage, its shelf life is 2-3 months. This is a common product and can be produced
anywhere in the country. This note envisages Bihar or Jharkhand as the proposed location.
