Vermicelli

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2016-01-13T05:18:40Z
dc.date.available	2016-01-13T05:18:40Z
dc.date.issued	2016-01-13
dc.identifier.uri	http://hdl.handle.net/123456789/2601
dc.description.abstract	Vermicelli is a popular instant food product. It falls under the category of extruded product and is made from wheat flour. At times tapioca or soya bean or groundnut flour is also added. Thus, it is rich in proteins and liked by people from all walks of life, irrespective of age. It is basically a snack food item and at times it is also used as a table enricher. With changing lifestyles, greater awareness about health and preference for instant food items have made vermicelli very popular and an item of mass consumption.	en_US
dc.description.sponsorship	Government of India, Ministry of Food Processing	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Vermicelli	en_US
dc.type	Other	en_US