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Baking Powder, jelly Crystals & Custard Powder

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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2016-01-13T05:23:53Z
dc.date.available 2016-01-13T05:23:53Z
dc.date.issued 2016-01-13
dc.identifier.uri http://hdl.handle.net/123456789/2604
dc.description.abstract With increasing disposable incomes and changing life-styles, eating habits have also witnessed a definite shift. This phenomenon is no more restricted to the urban elites but it is spreading very fast to other areas as well. Thus, the contemplated products have experienced continuous increase in demand during last few years. Consistent advertising by some established manufacturers have made these products very popular across the country which would help the new entrants provided product quality is comparable and prices are competitive. en_US
dc.description.sponsorship Government of India, Ministry of Food Processing en_US
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.title Baking Powder, jelly Crystals & Custard Powder en_US
dc.type Other en_US


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