Biscuit Making

Entrepreneurship Development Institute of India

dc.contributor.author	Entrepreneurship Development Institute of India
dc.date.accessioned	2016-01-13T05:27:19Z
dc.date.available	2016-01-13T05:27:19Z
dc.date.issued	2016-01-13
dc.identifier.uri	http://hdl.handle.net/123456789/2606
dc.description.abstract	Biscuit making is a conventional activity in many parts of the country. Despite the advent of modern, large capacity and automatic biscuit making plants, large section of people especially in semi-urban and rural areas still prefer fresh biscuits from local bakery as they are cheap and offer many varieties. These manufacturers are able to cater to some typical local palate as well. Thus, they are able to withstand competition from organised sector units.	en_US
dc.description.sponsorship	Government of India, Ministry of Food Processing	en_US
dc.language.iso	en	en_US
dc.publisher	Entrepreneurship Development Institute of India	en_US
dc.title	Biscuit Making	en_US
dc.type	Other	en_US