dc.contributor.author |
Entrepreneurship Development Institute of India |
|
dc.date.accessioned |
2016-01-13T05:32:13Z |
|
dc.date.available |
2016-01-13T05:32:13Z |
|
dc.date.issued |
2016-01-13 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/2609 |
|
dc.description.abstract |
Since centuries, milk is used for making various products as well as for direct consumption.
With the advent of new processing techniques, many products are added in this category.
This phenomenal growth is on account of nutritional values present in milk and its
acceptance as a "complete food". India has made commendable progress in milk production
and is one of the largest producers along with the USA. Milk and Milk products are
consumed round the year by people from all age and income groups. Flavoured milk has
gained substantial popularity but somehow coffee flavoured milk is still not easily available
even though consumption of coffee has steadily increased. |
en_US |
dc.description.sponsorship |
Government of India, Ministry of Food Processing |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Entrepreneurship Development Institute of India |
en_US |
dc.title |
Coffee Flavoured Milk |
en_US |
dc.type |
Other |
en_US |