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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2016-01-13T05:32:13Z
dc.date.available 2016-01-13T05:32:13Z
dc.date.issued 2016-01-13
dc.identifier.uri http://hdl.handle.net/123456789/2609
dc.description.abstract Since centuries, milk is used for making various products as well as for direct consumption. With the advent of new processing techniques, many products are added in this category. This phenomenal growth is on account of nutritional values present in milk and its acceptance as a "complete food". India has made commendable progress in milk production and is one of the largest producers along with the USA. Milk and Milk products are consumed round the year by people from all age and income groups. Flavoured milk has gained substantial popularity but somehow coffee flavoured milk is still not easily available even though consumption of coffee has steadily increased. en_US
dc.description.sponsorship Government of India, Ministry of Food Processing en_US
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.title Coffee Flavoured Milk en_US
dc.type Other en_US


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