dc.contributor.author |
Entrepreneurship Development Institute of India |
|
dc.date.accessioned |
2016-01-13T05:38:22Z |
|
dc.date.available |
2016-01-13T05:38:22Z |
|
dc.date.issued |
2016-01-13 |
|
dc.identifier.uri |
http://hdl.handle.net/123456789/2613 |
|
dc.description.abstract |
The egg is the most nutritious natural product. Eggs are rich in protein, vitamins and
minerals. During last three decades, the poultry industry in the country has made
remarkable progress and grown into an organized and highly productive industry. Dried egg
powder can be stored and transported at room temperatures. It is quite stable and has long
shelf life. The manufacture of egg powder is an important segment of egg consumption. There
is enough scope of an egg powder manufacturing plant, with a suitable capacity. |
en_US |
dc.description.sponsorship |
Government of India, Ministry of Food Processing |
en_US |
dc.language.iso |
en |
en_US |
dc.publisher |
Entrepreneurship Development Institute of India |
en_US |
dc.title |
Egg Powder |
en_US |
dc.type |
Other |
en_US |