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dc.contributor.author Entrepreneurship Development Institute of India
dc.date.accessioned 2016-01-13T05:38:22Z
dc.date.available 2016-01-13T05:38:22Z
dc.date.issued 2016-01-13
dc.identifier.uri http://hdl.handle.net/123456789/2613
dc.description.abstract The egg is the most nutritious natural product. Eggs are rich in protein, vitamins and minerals. During last three decades, the poultry industry in the country has made remarkable progress and grown into an organized and highly productive industry. Dried egg powder can be stored and transported at room temperatures. It is quite stable and has long shelf life. The manufacture of egg powder is an important segment of egg consumption. There is enough scope of an egg powder manufacturing plant, with a suitable capacity. en_US
dc.description.sponsorship Government of India, Ministry of Food Processing en_US
dc.language.iso en en_US
dc.publisher Entrepreneurship Development Institute of India en_US
dc.title Egg Powder en_US
dc.type Other en_US


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