Abstract:
Mushrooms are gradually becoming popular as they are rich in minerals and vitamins and
very low on fat and sugar. Fresh mushrooms have very limited life and hence they need to be
consumed within few hours. But processing and canning increases their shelf life to few
months. Mushrooms are used to make soups, pickles, vegetables etc. and they are also used
as additives in many food preparations. As a matter of fact, they are considered as a
vegetarian delicacy all over the world and their consumption is increasing in India as well.
Their household use is picking up but they are consumed in large quantities in star hotels
and restaurants. Hence, firm tie-up with some of them is advisable
