ORGANIC FOOD

dc.date.accessioned	2016-01-16T05:17:37Z
dc.date.available	2016-01-16T05:17:37Z
dc.date.issued	2016-01-16
dc.identifier.uri	http://hdl.handle.net/123456789/2645
dc.description.abstract	Organic agriculture is an ecological production management system that promotes and enhances bio-diversity, biological cycles and soil biological activity. It is based on minimum use of off-farm inputs that maintain ecological hormony. Organic food handlers, processors and retailers adhere to standards that maintain the integrity of organic agriculture products. The goal of organic agriculture is to optimize the health & productivity of interdependent communities of soil light, plants, animals & people.	en_US
dc.language.iso	en	en_US
dc.publisher	Khadi and Village Industries Commission	en_US
dc.title	ORGANIC FOOD	en_US
dc.type	Other	en_US