Abstract:
Manufacturing of Papad is one of the traditional activities in the rural area in the
Country. Papad is one of the very popular and delicious eatable item. The product is
having very good market demand in the Country and also in abroad. The activity doesn’t
required any machine, however, a good quality of+A29 flour is required and the dough is
made and rolled in accordance to the uniform required size without much efforts. Papad
can be prepared with different tastes in different Region. The activity helps for creation of
more employment opportunity in the Country especially for women.
