Abstract:
Soya milk and related food products are becoming popular throughout the world due to their good
nutritional values and medicinal qualitities. Soya milk is high in protein, low in fat and carbohydrate
and contains no cholestrol. It is an excellent food for babies, children elderly people and pregnant
and lactating wormen since it contains vegeatable protein, which is very nutritious and easy to
digest. Besides possessing high nutritional values, Soya milk is best for people suffering from
diabetes and lactose-intolerance. With the increasing health consciousness among the general people, the use
of soya milk, Tofu and Soya curd etc. Is increasing. Being mainly the country of vegeatarians, India has indeed
a very great potential for Soya products.
