Abstract:
Tomato, though botanically a fruit for the purpose of trade, is generally considered a vegetable because of the
way in which it is consumed. Tomatoes are widely grown in all parts of the world.However, the yield per hectare
is the highest (245 tonnes/hect.) in Netherlands.The world average yield of tomato is 23 tones per hectare.
Indian average yield of tomato is 9.6 tones per hectare.Tomato products such as puree, juice, ketchup are
commonly used commodities in households, hotels are restaurants. These items are used to enhance the taste
of different food products. Tomato puree is used as a substitute of fresh tomato in cooking.Ketch up is a
sweeter and diluted version of puree (Pulp).
