National Small Industries Corporation: Recent submissions

  • Preservation of Eggs 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Eggs deteriorate rapidly during storage under ambient conditions. The reason for this rapid spoilage is that the porous shell of egg allows escape of carbon dioxide and moisture resulting in loss of weight. Coating of ...
  • Potato Banana Wafers 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Potato wafer is one of such products whch has a great potential as this is considered as one of the traditional foods of India. Banana is one of the most important fruits in India and occupies abut 27.4 thousand hectares ...
  • Pickles Making 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Pickles are one of the important consumer products. Pickles are of diffeent varieties in veg and non-veg. The importantpickles inIndia are mango, drumstick, brinzal, gongura, mirchi pickle, chicken pickle, mutton pickle, ...
  • Pasta Products 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    One of the popular pasta products is noodles made from tapioca flour and maida. These are thread like products, 0.22 to 0.40 mm in diameter. This product is becoming very popular due to increasing consumption of fast foods.
  • Papad Making 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Papad is delicious snack. It is consumed at homes, restaurants, hotels, etc. Papad is a traditional item consumed in all functions
  • Mixed Nut Snacks 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Mixed nuts comprise of cashew ,peanuts and dried peas,salted or spiced,packed and ready to consume. Although a pastime snack,they are very nutritive and provide high levels of protein and energy. They are consumed in ...
  • Milk Packing and Selling 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    The milk after collection from the people is immidetaly chilled to 4.4 degree centgrade by placing in bulk tank collectorsrs, which is rum by a mechanical refrigieration system. It willcool the milk rapidly to a low ...
  • Mango Jelly 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Mango Jelly manufacturing is a traditional mango based sweet from Andhra Pradesh. At present mango jelly is produced through the conventional drying process involving spreading of mango pulp in layers, one after another ...
  • Instant Pickle 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Apart from staple foods, man likes spicy adjuncts to make the food palatable and relishing. In this context, pickle, a spicy preparation, has gained importance in Indian menu. Preparation of pickles is an old art and a ...
  • Ice Candy 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Ice candy is liked by the children well. It has very good market potential during summer.
  • Ginger and Garlic Paste 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Ginger and Garlic Paste is mainly used as a condiment in various food preparation and also serves as a carminative and gastric stimulant in many medicine preparations. As a condiment, it is used for flavouring mayonnaise ...
  • Frozen Vegetables & Cold Storage 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    India is a large country producing variety of fruits and vegetables. The range includes fruits like mangoes, banana, papaya, orange, mosambi, grapes, pineapple, watermelon etc. and vegetables like potatoes, onions and ...
  • Cashew Processing 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Cashewnut processing units in Andhra Pradesh and Orissa are mainly concentrated in few districts . These units have a capacity from 12 MT’s to 150 MT’s of Raw Cashewnut Processing. Most of the units have investment ranging ...
  • Bread 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Bread is an important ready-to-eat product which is becoming increasingly popular in hotels, restaurants, canteens and in households. The bread is a fast and convenience food based on wheat. There are many varieties e.g. ...
  • Biscuits 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Biscuits have a good food value with substantial energy, protein, carbohydrates and minerals apart from pleasing texture and taste. Baking industry occupies an important position among Indian food processing industries ...
  • Sisal Fiber Handicrafts 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Sisal leaves are cut and fibre extracted through a Raspador machine. It is washed in water and dried in the sun. The fibre is then beaten to remove undesired particles. The dry fibre is used for making braids, which are ...
  • Semi Automatic Coir Loom 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Coconut consists of water and copra contained in a hard shell covered with fibrous husk protecting it from damages. Fibre is extracted from coconut husk mechanically and is used in making several products with wide ...
  • Rubberised Coir Unit 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Coconut consists of water and copra contained in a hard shell covered with fibrous husk protecting it from damages. Fibre is extracted from coconut husk mechanically and is used in making several products with wide ...
  • Motorised Ratts Spinning 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Coconut consist of water and copra contained in a hard shell covered with fibrous husk protecting it from damages. Fibre is extracted from coconut husk mechanically and is used in making several products with wide ...
  • Jute and Mestha Products 
    Unknown author (National Small Industries Corporation, 2016-01-18)
    Jute or Mesta the golden fibre has gained immense popularity around the globe because of its biodegradable character. It is a natural vegetable fibre, which merges with soil and does not emit toxic fumes or residue on ...

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