Abstract:
Hing (Ferula alliacea) and Hingra (Ferula asafoetida) are the
two varieties of asafoetida known and recognized in India.
Compounded asafoetida powder/tablets find use in India in
culinary preparations for flavouring purpose. Pure asafoetida
is generally not preferred for use in view of the high
concentration. It is, therefore, sold in compounded form.
