Karamcha Processing

dc.date.accessioned	2016-01-18T05:44:43Z
dc.date.available	2016-01-18T05:44:43Z
dc.date.issued	2016-01-18
dc.identifier.uri	http://hdl.handle.net/123456789/2937
dc.description.abstract	Karamcha or Karonda (Carissa carandas) is widely used as a substitute for cherry candy. It is utilized extensively by confectioners, bakeries, sweet-meat manufacturers, hotels & restaurants and also in the household for preparation of sweet dishes, cakes, pouddings etc. The product is consumed all over India. In addition, a good amount of export is reportedly taking place specially to the gulf countries.	en_US
dc.language.iso	en	en_US
dc.publisher	National Small Industries Corporation	en_US
dc.title	Karamcha Processing	en_US
dc.type	Project Profiles	en_US