Parboiled Rice

dc.date.accessioned	2016-01-18T05:52:05Z
dc.date.available	2016-01-18T05:52:05Z
dc.date.issued	2016-01-18
dc.identifier.uri	http://hdl.handle.net/123456789/2943
dc.description.abstract	There are many advantages of parboiling the paddy. It reduces grain breakage during milling, greatly improves the vitamins content and other nutrients in the polished rice grain, increases the oil content in the bran, changes the cooking and eating quality of the rice and reduces the insect infestation during storage.	en_US
dc.language.iso	en	en_US
dc.publisher	National Small Industries Corporation	en_US
dc.title	Parboiled Rice	en_US
dc.type	Project Profiles	en_US