Instant Pickle

Abstract

Apart from staple foods, man likes spicy adjuncts to make the food palatable and relishing. In this context, pickle, a spicy preparation, has gained importance in Indian menu. Preparation of pickles is an old art and a variety of these products are made in Indian homes. The basic principle of pickling is curing of fruits and vegetables by salting, acidifying, addition of vinegar and/or oil and spices. However, the taste and method of preparation varies. CFTRI has standardised a process of making instant pickle mix, which can be converted into a palatable pickle at home by simple addition of water and oil. The dry mix is a convenient product to pack, handle and transport.