Mango Jelly

dc.date.accessioned	2016-01-18T07:05:45Z
dc.date.available	2016-01-18T07:05:45Z
dc.date.issued	2016-01-18
dc.identifier.uri	http://hdl.handle.net/123456789/2968
dc.description.abstract	Mango Jelly manufacturing is a traditional mango based sweet from Andhra Pradesh. At present mango jelly is produced through the conventional drying process involving spreading of mango pulp in layers, one after another for about 25 to 30 days in an open area. The product produced is exposed to dust, insects and flies thereby affecting the quality of the product.	en_US
dc.language.iso	en	en_US
dc.publisher	National Small Industries Corporation	en_US
dc.title	Mango Jelly	en_US
dc.type	Project Profiles	en_US