Abstract:
Pickles are one of the important consumer products. Pickles are of diffeent varieties
in veg and non-veg. The importantpickles inIndia are mango, drumstick, brinzal,
gongura, mirchi pickle, chicken pickle, mutton pickle, fish pickle and prawn pickle.
Pickles are one of the earliest commercial products appeared in the market. InOrissa
and Andhra Pradesh, the people are consuming the varius pickles in daily diet.
Pickles are consumed along with staple food such as rice, chapathi, bread, samosa,
upma, etc. Particularly in both states particularlyin tribal areas, raw material
availability is high. Thus pickles making units can be promoted in tribal areas.
