Abstract:
Ginger oil is used largely as a flavouring agent in various alcoholic and non-alcoholic beverages.
It is also used in confectionery, bakery, perfumery. It is occasionally mixed with ginger oleoresin
to restore an ideal balance between aroma and pungency. Pepper oil is valued
for its aroma in perfumery industry. It is used mainly in high-grade perfumes
and toiletries. It is also used in food stuffs which require a high pepper aroma,
often in conjunction with pepper spice or pepper oleoresin. Cardamom oil is
used both in food and perfumery industry. Its main use is in canned soups
and meats. It is also used as a component of bunspice flavouring, as flavour
component in many sauces and condiments and in certain liquors and bitters.
In the perfumery industry, cardamom oil is gaining increasing acceptance
especially in perfumes and scents. It is also used in pharmaceutical industry.
