Abstract:
Milk products like butter, curd, ghee, etc have become an essential part of our
food and are consumed in good quantity every day. Inspite of the huge demand
that exists for such milk based items conventional methods are employed for
producing these items. These milk products are being made with easy both in
rural and urban areas using conventional and modern tehcniques. Since the raw
material for such products are available easily and locally. Such units can be
started at every town and village to provide self-emploment to the youth in the
district. Minimal technical knowledge is however required for operating the
machinery and other equipment.
