Abstract:
Tamarind is a commonly used condiment in daily culinary practices. It is used in the
preparation of sambar ,rasams,soups,gravies,modified rice preparations, sweet sour
sauce etc. With the increasign use of tamarind in food preparations,ready to use
tamarind powder has found a market palce. This is because it has a lesser fibre
content :is ready to use durectly in preparations and is not cumbersome or messy to
use.It is for this reason that the product finds acceptance among house wives.
