Abstract:
Fruit based beverages are relished when served chilled, particularly during
summers. These are delicious as well as nutritious containing the goodness
of fresh fruit. Squash, syrup, cordial, crush are diluted with water before
use. The juice is used as such. Ready-to-serve beverages are made out of
juice, sugar and water and consumed as such. The fruits e.g.
pineapple,orange, lime, banana, litchi, passion fruit, other local fruits can be
used. The final products are : pure juice, ready-to-serve beverages packed
in 200 mL glass bottles; squashes/syrups packed in 500 mL/700 mL/ 1L glass or PET bottles.
