Squashes Manufacturing

dc.date.accessioned	2016-01-18T09:30:20Z
dc.date.available	2016-01-18T09:30:20Z
dc.date.issued	2016-01-18
dc.identifier.uri	http://hdl.handle.net/123456789/3010
dc.description.abstract	Squashes aer a concentrated form of fruit beverages. They are normally consumed after reconstitution with water to the extent of 5 to 7 times. They are preferred because of their ready to serve nature. They need no terminal processing except dilution with water to form a ready to serve beverage. They also have a good nutritive value and therefore are liked by one and all. Among the squashes Orange ,mango , lemon and grapes are the most commonly consumed.	en_US
dc.language.iso	en	en_US
dc.publisher	National Small Industries Corporation	en_US
dc.title	Squashes Manufacturing	en_US
dc.type	Project Profiles	en_US