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This Way to Start Up Alley

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dc.date.accessioned 2016-01-18T16:39:39Z
dc.date.available 2016-01-18T16:39:39Z
dc.date.issued 2016-01-25
dc.identifier.uri http://hdl.handle.net/123456789/3032
dc.description.abstract T'S half past seven on a Monday evening. The 'footfalls' haven't begun yet in earnest at Prost Brewpub which has five home brews on the menu. A group of three is among the handful sipping their drinks quietly. Cut to half hour later, and the place is buzzing with activity. A large group of 11 troops in for what seems a reunion party. The tables fill up. Some step out onto the balcony with their beer mugs for a smoke. The din throws up snatches of a conversation. "Scaling up...demand hai," one ofthe trio says to her companions .••....you need that value addition," says another, a bit sceptically. Out comes a notebook and they rummage around for a pen. Then furious scribbling and lots of questions and answers. Another round of drinks. It's been an hour, but the conversation is far from over. en_US
dc.language.iso en en_US
dc.publisher Outlook Magazine en_US
dc.relation.ispartofseries Page No-38 to 46;
dc.subject Startup en_US
dc.subject Bangalore en_US
dc.title This Way to Start Up Alley en_US
dc.type Article en_US


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