Abstract:
Bread & Biscuits are fast and convenient food based on wheat. There are
many varieties of bread depending upon the local demand like whole flour bread,
brown bread, bread fortified with vitamins and minerals, milk bread and bread for
diabetic patients. Its consumption is more in cities and towns where industrial
working group population is more. Bread and Biscuit consumption is increasing
day by day and these are being increasingly used for various feeding programmed
for children managed by voluntary agencies and State Departments of Health.
