Bread & Biscuit

dc.date.accessioned	2016-01-23T05:40:46Z
dc.date.available	2016-01-23T05:40:46Z
dc.date.issued	2016-01-23
dc.identifier.uri	http://hdl.handle.net/123456789/3207
dc.description.abstract	Bread & Biscuits are fast and convenient food based on wheat. There are many varieties of bread depending upon the local demand like whole flour bread, brown bread, bread fortified with vitamins and minerals, milk bread and bread for diabetic patients. Its consumption is more in cities and towns where industrial working group population is more. Bread and Biscuit consumption is increasing day by day and these are being increasingly used for various feeding programmed for children managed by voluntary agencies and State Departments of Health.	en_US
dc.language.iso	en	en_US
dc.publisher	Micro, Small and Medium Enterprises	en_US
dc.title	Bread & Biscuit	en_US
dc.type	Project Profile	en_US