Abstract:
There has been a significant rise in the
consumption of the aseptic packaged milk.
Worldwide, the steady shift towards aseptic
packaged milk is due to the increased
consciousness about health, packaging
benefits, changing lifestyles of the people etc.
The aseptically produced milk is also
demanded more as these products are
completely preservative free. Weight conscious
people and those suffering from ailments such
as obesity, diabetes etc., prefer processed milk
of different varieties such as lowfat,
skimmed
and flavoured milk.
