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Browsing Small Industries Development Organization by Subject "Vegetables"

Browsing Small Industries Development Organization by Subject "Vegetables"

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  • Unknown author (Small Industries Development Organization, 2003-01-15)
    The principle of preservation by dehydration process is to remove the moisture content of a material to a level where micro-organism may not be able to grow and spoil it. Dehydration of vegetables by sun-drying is the ...
  • Unknown author (Small Industries Development Organization, 2003-03-15)
    Canned ready to serve curried vegetables such as Punjabi Chhole, Curried Rajmah, Palak Paneer, Mutter Paneer, etc. are very popular abroad particularly among the Indians settled there. These are consumed directly ...

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