Fish Pickle

dc.date.accessioned	2016-02-01T07:14:26Z
dc.date.available	2016-02-01T07:14:26Z
dc.date.issued	2003-03-15
dc.identifier.uri	http://hdl.handle.net/123456789/3564
dc.description.abstract	Fish/Prawn pickle, when carefully prepared under most hygienic conditions with addition of required quantity of salt, preservatives and spices will have generally an average shelf life of one year. Most of the sea fish like Prawn, Tuna, Pomfret, Mackerel, etc. are ideally suitable for making fish pickles.	en_US
dc.language.iso	en	en_US
dc.publisher	Small Industries Development Organization	en_US
dc.subject	Pickle	en_US
dc.subject	Fish	en_US
dc.subject	Product profile	en_US
dc.title	Fish Pickle	en_US
dc.type	Other	en_US