Abstract:
Bakery Products including Bread & Biscuits are fast and convenient food based on wheat. There are many varieties of bakery products depending upon the local demand like rusk, biscuit, whole flour bread, brown bread, bread fortified with vitamins and minerals, milk bread and bread for diabetic patients. Its consumption is more in cities and towns where industrial working group population is more. Bread and Biscuit consumption is increasing day by day and these are being increasingly used for various feeding programmes for children managed by voluntary agencies and State Departments of Health. Biscuits, which constitute an important item of bakery industry have now become a common item of consumption among all classes of people with tea or coffee, Different variety of biscuits are used as one of the tasty and nutritious snacks. Biscuits are more popular as a convenient food.
