Abstract:
Among preserved fruits, jam, jelly and marmalades forms an important class of products. These products are being manufactured very commonly in Indian homes all over the country. A large number of units manufacturing jam, jellies and marmalades to cater the needs / demands of rural as well as urban population of the country. The product is used as a spread on bread for sandwiching, stuffing in bakery products and as supplement with parata. These products can also be taken along with chapathi, dosa or other similar breakfast food to make them more appealing.
