Jam Jelly and Marmalades

dc.date.accessioned	2016-02-10T10:34:23Z
dc.date.available	2016-02-10T10:34:23Z
dc.date.issued	2016-01
dc.identifier.uri	http://hdl.handle.net/123456789/3728
dc.description.abstract	Among preserved fruits, jam, jelly and marmalades forms an important class of products. These products are being manufactured very commonly in Indian homes all over the country. A large number of units manufacturing jam, jellies and marmalades to cater the needs / demands of rural as well as urban population of the country. The product is used as a spread on bread for sandwiching, stuffing in bakery products and as supplement with parata. These products can also be taken along with chapathi, dosa or other similar breakfast food to make them more appealing.	en_US
dc.language.iso	en	en_US
dc.publisher	Micro, Small and Medium Enterprises	en_US
dc.subject	Jam	en_US
dc.subject	Jelly	en_US
dc.subject	Marmalades	en_US
dc.title	Jam Jelly and Marmalades	en_US
dc.type	Other	en_US