EDII Institutional Repository

Browsing United Nations Industrial Development Organization by Subject "Egg"

Browsing United Nations Industrial Development Organization by Subject "Egg"

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  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    The egg is one of the most nutritious natural products that we know of. They are rich in protein, vitamins and minerals. In their natural state, however, they suffer from certain disadvantages. The shell containing the ...
  • Unknown author (United Nations Industrial Development Organization, 1987-01)
    Considering the specific value of the various components that make up the human food chain, the egg must certainly be credited with being one of the most important and versatile foodstuffs in itself. Hardly any other ...

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