dc.date.accessioned | 2016-02-12T04:53:07Z | |
dc.date.available | 2016-02-12T04:53:07Z | |
dc.date.issued | 1979-01 | |
dc.identifier.uri | http://hdl.handle.net/123456789/3743 | |
dc.description.abstract | The flour milling is a process in which wheat is first milled into flour and then classified into the endosperm. bran and germ, of which wheat is composed. The most important technology in the flour milling relates to the adjustment of stream and process and the layout of appropriate machines to extract high-purity endosperm to the maximum possible extent. | en_US |
dc.language.iso | en | en_US |
dc.publisher | United Nations Industrial Development Organization | en_US |
dc.subject | Flour Milling | en_US |
dc.subject | Flour | en_US |
dc.title | Flour Milling Plant | en_US |
dc.type | Other | en_US |