Fruit Processing and Soft Drinks

dc.date.accessioned	2016-02-12T04:55:24Z
dc.date.available	2016-02-12T04:55:24Z
dc.date.issued	1979-01
dc.identifier.uri	http://hdl.handle.net/123456789/3744
dc.description.abstract	The manufacture of pasteurized fruit juice has three stages: - Fruit treatment - Juice treatment - Product packaging Before details can be given, samples of the raw materials must be tested. The results of these tests are important in predicting the performance of the full-scale installation.	en_US
dc.language.iso	en	en_US
dc.publisher	United Nations Industrial Development Organization	en_US
dc.subject	Fruit Processing	en_US
dc.subject	Soft Drinks	en_US
dc.title	Fruit Processing and Soft Drinks	en_US
dc.type	Other	en_US