Abstract:
This profile deals with the production of pasta in a small factory
capable of producing about 150 tonnes per year. The investment cost for
this project is about $ 85,000 and 10 people would be employed.
Pasta is commonly made by kneading semolina or wheat flour and water.
Other substances can be added to modify the pasta. Eggs, gluten and
casein are often used to modify the composition of the pasta; spinach, tomatoes
and carrots are used to alter the taste.
