Abstract:
In India around 12 million tonnes of potato is grown which is about 4% of the total world production However, the per capita consumption of potatoes is low. It is estimated that 25% of the potatoes, which is spoiled due to Various reasons such as transportation, type of packing, availability of cold storage Capacities during Harvesting Season , glut in the market etc., could be saved by making various Preserved potato products Potato wafer is one of such products which has a great potential as this is considered as one of the traditional food of India. Potato wafers are needed to be made in a scientific manner and under hygienic conditions.
