Abstract:
The products which can be produced through
saccharification of starch are glucose syrup, dextrose
syrup or crystal dextrose, 42% fructose syrup and 55%
fructose syrup.
These products can also be selectively produced
according to needs. Especially, fructose syrups are
very good products and can partially replace the
sucrose being imported by many countries. 55%
Fructose syrup which was developed in the 1970s all
over the world can be supplied at lower prices and with
better sweetness than sucrose as new product. In
general, these products are used in foods confectionery,
beverages, etc.