Starch Hydrolysis Products Plant

Abstract

The products which can be produced through saccharification of starch are glucose syrup, dextrose syrup or crystal dextrose, 42% fructose syrup and 55% fructose syrup. These products can also be selectively produced according to needs. Especially, fructose syrups are very good products and can partially replace the sucrose being imported by many countries. 55% Fructose syrup which was developed in the 1970s all over the world can be supplied at lower prices and with better sweetness than sucrose as new product. In general, these products are used in foods confectionery, beverages, etc.