Abstract:
Methods of preserving foodstuffs have been steadily
improved since ancient times. Various methods of
preserving current foodstuffs include canning, refregerating,
drying and smoking, but the canning is most
ideal from the standpoint of preservation, transportation,
sanitation and economy.
The tin plate can used in canning is a metallic container
with the advantage of protecting the contents
from going bad or absorbing moisture.
The tin plate can is of high strength and can safely
keep its contents. In recent years, beautiful cans for
drinks, beverages and other foods can also be produced
as a result of the development of printing
technology .