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dc.date.accessioned 2016-03-10T06:14:22Z
dc.date.available 2016-03-10T06:14:22Z
dc.date.issued 2016-01
dc.identifier.uri http://hdl.handle.net/123456789/4252
dc.description.abstract Poultry farms are increasing steadily. Many government agencies are encouraging poultry farming and even short term training courses are organised regularly. Such farms have generated considerable employment opportunities in semi urban and rural areas. Marketing of poultry birds is expensive and death of birds during transit is the main bottleneck. This compels most of the poultry farms to concentrate on nearby markets even if it means less prices. Instead, if these birds are processed after dressing and packed in tins then transportation is easier, shelf life of the product goes up and the product is more hygienic. en_US
dc.language.iso en en_US
dc.publisher Ministry of Food Processing Industries en_US
dc.subject Poultry Processing en_US
dc.title Poultry Processing en_US
dc.type Project Profiles en_US


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