dc.date.accessioned | 2016-05-15T11:18:02Z | |
dc.date.available | 2016-05-15T11:18:02Z | |
dc.date.issued | 1987-01 | |
dc.identifier.uri | http://hdl.handle.net/123456789/4360 | |
dc.description.abstract | Developing countries are generally located in regions with a tropical climate, and therefore have a variety of tropical fruits, such as banana, papaya, guava, cashew and mango, which, if processed, can result in delicious fruit nectars. | en_US |
dc.language.iso | en | en_US |
dc.publisher | United Nations Industrial Development Organization | en_US |
dc.subject | Tropical Fruit | en_US |
dc.subject | Tropical Fruit Nectar | en_US |
dc.title | Tropical Fruit Nectar Processing Plant | en_US |
dc.type | Project Profiles | en_US |