Cassava Flour and Starch Processing Plant

dc.date.accessioned	2016-05-15T11:41:40Z
dc.date.available	2016-05-15T11:41:40Z
dc.date.issued	1987-01
dc.identifier.uri	http://hdl.handle.net/123456789/4363
dc.description.abstract	Cassava root is very susceptible to spoilage and can only be used as a food if it is consumed within one to three days of harvesting. There are several methods of preserving cassava roots, such as covering them with earth or immersing them in water under refrigeration, but these procedures are not efficient and only preserve the raw product for a short period of time.	en_US
dc.language.iso	en	en_US
dc.publisher	United Nations Industrial Development Organization	en_US
dc.subject	Cassava Flour	en_US
dc.title	Cassava Flour and Starch Processing Plant	en_US
dc.type	Project Profiles	en_US