Show simple item record

dc.date.accessioned 2016-06-04T16:40:39Z
dc.date.available 2016-06-04T16:40:39Z
dc.date.issued 1987-01
dc.identifier.uri http://hdl.handle.net/123456789/4700
dc.description.abstract Milk, as a highly nutritive drink, has today become indispensable for our daily living, and its demand continues to increase steadily from year to year for consumption by general households, hospitals and schools. Milk available on the market may be obtained in the form of plain milk that is simply pasteurized, processed milk that is added with vitamins, minerals or other nutrients, or in a mixture with fruit juice, coffee, chocolate or other ingredients. Whatever the form in which milk is available, the basic processes involved in its preparation are generally the same, the essential difference lying in the processes preceding pasteurization. en_US
dc.language.iso en en_US
dc.publisher United Nations Industrial Development Organization en_US
dc.subject Fresh Milk en_US
dc.title Fresh Milk Making Plant en_US
dc.type Other en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search EDII IR


Advanced Search

Browse

My Account