Abstract:
Modern commercial production of
fruit juice first began in Switzerland in
1800. Great development began in 1918
after world War I. The impOrtance of
fruit juice as military food supply was
recognized from the war experience,
and in terest in fruit juice heigh tened in
the U.S.A. and Europe.
From 1925, mass production of fruit
juice began in the U.S.A., and since
then, both technology and volume of
production greatly exceeded that of
Europe. Almost all production technology
being used today have been developed
in the U.S.A.