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| dc.date.accessioned | 2016-06-04T17:05:03Z | |
| dc.date.available | 2016-06-04T17:05:03Z | |
| dc.date.issued | 1987-01 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/4704 | |
| dc.description.abstract | Tomato ketchup, tomato juice and tomato puree, the secondary processed products of fresh tomato, ha~ come to be consumed in vast amounts today in our homes as well as in restaurants and other places as an indispensable food in our daily living. | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | United Nations Industrial Development Organization | en_US |
| dc.subject | Tomato Ketchup | en_US |
| dc.title | Tomato Ketchup Making Plant | en_US |
| dc.type | Other | en_US |
