Abstract:
Preservation of foodstuffs has
been conceived as an art of living ever
since the dawn of human history. At
present, various methods of preserving
food can be cited, such as canning, refrigeration,
drying, salt-pickling, sugarpreservation
and smoking. However,
from the viewpoint of preservation,
transportation, sanitation and economy,
canned food can be said to be the most
ideal as compared with food prepared
by other methods.
